Minced Meat Curry

Directions

1. 1
   Chop the onion into fine and rough pieces.
2. 2
   Heat oil in a frying pan and fry the onion from Step 1 over high heat.
3. 3
   When the onion is transparent, add honey and fry over high heat (be careful not to burn it) until it changes colour.
4. 4
   Add meat, curry powder, and salt and pepper to Step 2 and fry until the meat has cooked thoroughly.
5. 5
   Add canned tomatoes and soup stock, and simmer over low heat for around 15 minutes.
6. 6
   If there isn't enough water, add around 100 ml.
7. 7
   Add curry roux and cream cheese and simmer.
8. 8
   Adjust the amount of roux to suit the texture and taste you want.
9. 9
   Taste, add salt if necessary, and it's done.