Pumpkin Pie

Name: Pumpkin Pie
Ingredients: 2 eggs; 1/2 c. Karo corn syrup; 1 1/2 tsp. cinnamon; 1/2 tsp. salt; 1/2 tsp. ginger; 1/4 tsp. cloves; 1 (16 oz.) can pumpkin; 1 1/2 c. evaporated milk; 1 (9-inch) unbaked pie shell (with high fluted edge)

9 ingredients

5 steps

Ingredients

2 eggs
1/2 c. Karo corn syrup
1 1/2 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. ginger
1/4 tsp. cloves
1 (16 oz.) can pumpkin
1 1/2 c. evaporated milk
1 (9-inch) unbaked pie shell (with high fluted edge)

Directions

1

In large bowl, beat eggs slightly.
2

Stir in sugar, corn syrup, cinnamon, salt, ginger and cloves.
3

Mix well.
4

Stir in pumpkin and milk; mix well again.
5

Pour into pie shell and bake for 45 minutes at 300° or until knife will come out clean when sliced through pie.