Pumpkin Pie

9 ingredients
7 steps

Ingredients

  • 1 ready to bake pie crust
  • 1 can (16 oz.) pumpkin
  • 2 eggs, beaten
  • 3/4 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/4 tsp. nutmeg
  • 1 1/2 c. undiluted evaporated milk

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Combine first eight ingredients.
  3. 3
    Pour in pie crust.
  4. 4
    Bake for 15 minutes. Reduce temperature to 350° for 40 to 50 minutes or until knife comes out clean.
  5. 5
    Cool.
  6. 6
    Garnish with whipped topping if desired.
  7. 7
    Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning.

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