Pumpkin Pie

11 ingredients
7 steps

Ingredients

  • 2 (9-inch) unbaked pastry shells
  • 1/8 tsp. cloves
  • 1/4 tsp. ginger
  • 1/4 tsp. allspice
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/4 c. brown sugar
  • 3/4 c. sugar
  • 2 eggs, beaten
  • 2 c. pumpkin
  • 1 1/2 c. evaporated milk

Directions

  1. 1
    Make fluted edge of pastry about 1/2-inch high on rim of pie plate.
  2. 2
    Stir pumpkin into eggs.
  3. 3
    Blend other ingredients with sugar.
  4. 4
    Mix into pumpkin.
  5. 5
    Gradually stir in milk until well mixed.
  6. 6
    Pour in pastry shell and bake in hot oven at 425° for 10 minutes.
  7. 7
    Reduce heat to 350° and continue to bake for 30 to 35 minutes or until knife inserted in center comes out clean.

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