Pumpkin Pie

Name: Pumpkin Pie
Ingredients: 1 1/2 cups canned or mashed cooked pumpkin; 3/4 cup sugar; 1/2 teaspoon salt; 1 to 1 1/4 teaspoons cinnamon; 1/2 to 1 teaspoon ginger; 1/4 to 1/2 teaspoon nutmeg; 1/4 to 1/2 teaspoon cloves; 3 slightly beaten eggs; 1 1/4 cups milk; 1 6 ounce can evaporated milk; 1 9-inch unbaked pastry shell

11 ingredients

5 steps

Ingredients

1 1/2 cups canned or mashed cooked pumpkin
3/4 cup sugar
1/2 teaspoon salt
1 to 1 1/4 teaspoons cinnamon
1/2 to 1 teaspoon ginger
1/4 to 1/2 teaspoon nutmeg
1/4 to 1/2 teaspoon cloves
3 slightly beaten eggs
1 1/4 cups milk
1 6 ounce can evaporated milk
1 9-inch unbaked pastry shell

Directions

1

Thoroughly combine the pumpkin, sugar, salt, and spices.
2

Blend in eggs, milk, and evaporated milk.
3

Pour into unbaked pastry shell (have edges crimped high - filling is generous).
4

Bake in hot oven (400°) for 50 minutes or until knife inserted halfway between center and outside come out clean.
5

Cool.