Pumpkin Pie

10 ingredients
3 steps

Ingredients

  • 6 Tbsp. brown sugar
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/8 tsp. cloves
  • 3 eggs
  • 1/2 c. Karo syrup
  • 1 1/2 c. strained pumpkin
  • 1 1/2 c. undiluted canned milk
  • 9-inch unbaked pie shell

Directions

  1. 1
    Mix sugar and spices together in bowl, add eggs and beat slightly.
  2. 2
    Add remaining ingredients and blend well.
  3. 3
    Pour into pie shell and bake at 425° for 1 hour or until a silver knife comes out clean when custard is tested.

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