Pumpkin Pie
11 ingredients
6 steps
Ingredients
- single pie crust
- 2 c. cooked pumpkin or butternut squash
- 1/4 c. brown sugar
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp. ginger
- 1/4 tsp. nutmeg
- 1/4 tsp. allspice
- 1/8 tsp. cloves
- 1 can Eagle Brand milk
- 2 beaten eggs
Directions
-
1Into a large mixing bowl, combine pumpkin, spices and brown sugar only.
-
2Whisk until smooth and spices are evenly distributed. Add Eagle Brand milk and eggs; mix well.
-
3Pour into pie shell and put into oven immediately.
-
4Bake at 425° for 15 minutes then reduce heat to 350° and bake about 45 minutes longer.
-
5Pie will test done with a clean knife as for custards.
-
6Cool and serve with whipped cream.
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