Pumpkin Pie

11 ingredients
6 steps

Ingredients

  • single pie crust
  • 2 c. cooked pumpkin or butternut squash
  • 1/4 c. brown sugar
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/4 tsp. nutmeg
  • 1/4 tsp. allspice
  • 1/8 tsp. cloves
  • 1 can Eagle Brand milk
  • 2 beaten eggs

Directions

  1. 1
    Into a large mixing bowl, combine pumpkin, spices and brown sugar only.
  2. 2
    Whisk until smooth and spices are evenly distributed. Add Eagle Brand milk and eggs; mix well.
  3. 3
    Pour into pie shell and put into oven immediately.
  4. 4
    Bake at 425° for 15 minutes then reduce heat to 350° and bake about 45 minutes longer.
  5. 5
    Pie will test done with a clean knife as for custards.
  6. 6
    Cool and serve with whipped cream.

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