lemon rice soup

Directions

1. 1
   place broth and rice in saucepan, covered.
2. 2
   bring to a boil, then reduce the heat to a simmer.
3. 3
   stir occasionally, and simmer about 30 minutes.
4. 4
   whisk lemon juice and egg yolks in small bowl.
5. 5
   slowly whisk in about 1/3 cup of the hot broth.
6. 6
   pour lemon mixture into soup and stir well.
7. 7
   season with salt and pepper.
8. 8
   cook on low ten additional minutes and serve.