Pumpkin Pie

6 ingredients
4 steps

Ingredients

  • 2 (1 lb.) cans pumpkin
  • 2 small cartons whipping cream
  • 2 1/4 c. sugar
  • 8 eggs
  • 2 tsp. pumpkin pie spice
  • dash of salt

Directions

  1. 1
    Beat eggs with wire whisk.
  2. 2
    Add sugar, salt and pumpkin pie spice.
  3. 3
    Combine pumpkin and whipping cream and stir in the egg mixture.
  4. 4
    Pour in 2 deep shell pie crusts and bake at 425° for 15 minutes, then reduce heat to 350° until done.

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