Pumpkin Pie

Name: Pumpkin Pie
Ingredients: 2 eggs, slightly beaten; 3/4 c. sugar; 1 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. ginger; 1/4 tsp. allspice; 1/4 tsp. cloves; 1/2 tsp. salt; 1 (1 lb.) can pumpkin; 3 Tbsp. molasses; 2 (6 oz. size) cans evaporated milk (undiluted); 9-inch unbaked pie shell; 1 egg white (unbeaten)

13 ingredients

7 steps

Ingredients

2 eggs, slightly beaten
3/4 c. sugar
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1/4 tsp. allspice
1/4 tsp. cloves
1/2 tsp. salt
1 (1 lb.) can pumpkin
3 Tbsp. molasses
2 (6 oz. size) cans evaporated milk (undiluted)
9-inch unbaked pie shell
1 egg white (unbeaten)

Directions

1

Preheat oven to 400°.
2

In large bowl, combine eggs, sugar, spices, salt, pumpkin, molasses and evaporated milk.
3

Stir with a wooden spoon until mixture is smooth.
4

Lightly brush pie shell with egg white.
5

Fill with pumpkin mixture.
6

Bake 55 to 60 minutes or until top of sharp knife inserted in center comes out clean. Let cool on wire rack.
7

Serve garnished with whipped cream, if desired.