Pumpkin Pie

8 ingredients
5 steps

Ingredients

  • 1 c. firmly packed brown sugar
  • 1 Tbsp. flour
  • 1 Tbsp. pumpkin pie spice
  • 1/2 tsp. salt
  • 1 lb. can pumpkin (2 c.)
  • 1 2/3 c. Pet evaporated milk (1 tall can)
  • 1 egg, slightly beaten
  • 2 pie shells

Directions

  1. 1
    Turn on oven and set at 375°.
  2. 2
    Mix brown sugar, flour, spices and salt in a 3-quart bowl.
  3. 3
    Add pumpkin, evaporated milk and egg and stir until smooth.
  4. 4
    Pour into unbaked shells.
  5. 5
    Bake 40 to 45 minutes until knife inserted 2-inches from edge comes out clean. Serve warm or cold.

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