Pumpkin Pie

Name: Pumpkin Pie
Ingredients: 1 (16 oz.) can pumpkin; 3/4 c. sugar; 1 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/2 tsp. ground nutmeg; 3 eggs; 1 can (2/3 c.) evaporated milk; 1/2 c. milk; pastry for single crust pie

9 ingredients

9 steps

Ingredients

1 (16 oz.) can pumpkin
3/4 c. sugar
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
3 eggs
1 can (2/3 c.) evaporated milk
1/2 c. milk
pastry for single crust pie

Directions

1

In a large mixing bowl, combine pumpkin, sugar, cinnamon, ginger, nutmeg and 1/2 teaspoon salt.
2

Add eggs with a fork; lightly beat eggs into pumpkin mixture.
3

Add the evaporated milk and milk; mix well.
4

Place a pastry-lined 9-inch pie plate on oven rack; pour in pumpkin mixture.
5

Cover edge of pie with foil.
6

Bake at 375° for 25 minutes.
7

Remove foil; bake for 25 to 30 minutes more or until a knife inserted off center comes out clean.
8

Cool. Cover and chill to store.
9

Serves 8.