Pumpkin Pie

6 ingredients
5 steps

Ingredients

  • 1/4 tsp. salt
  • 1 1/3 c. sugar
  • 4 eggs, slightly beaten
  • 4 tsp. pumpkin pie spice
  • 3 1/3 c. milk
  • 3 c. canned pumpkin

Directions

  1. 1
    Sift dry ingredients together and stir into eggs.
  2. 2
    Add milk and pumpkin.
  3. 3
    Pour into pastry-lined pie pan.
  4. 4
    Bake in very hot oven (450°) for 10 minutes.
  5. 5
    Reduce temperature to 325° and bake 35 minutes longer or until knife inserted into center comes out clean. Makes two 9-inch pies.

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