Pumpkin Pie

Name: Pumpkin Pie
Ingredients: 2 eggs, slightly beaten; 1 (16 oz.) can solid pack pumpkin; 3/4 c. sugar, half brown; 1/2 tsp. salt; 1 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/4 tsp. ground cloves; 1 (12 oz.) can undiluted evaporated milk; 1 deep 9-inch pie shell or 2 shallow 9-inch pie shells

9 ingredients

2 steps

Ingredients

2 eggs, slightly beaten
1 (16 oz.) can solid pack pumpkin
3/4 c. sugar, half brown
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1 (12 oz.) can undiluted evaporated milk
1 deep 9-inch pie shell or 2 shallow 9-inch pie shells

Directions

1

Combine ingredients in order given, pour into pie crust or crusts.
2

Bake at 425° for 15 minutes then 350° until knife comes out clean when inserted at center of filling, usually 30 minutes for small pie or 50 minutes for deep pie.