Pumpkin Pie

8 ingredients
7 steps

Ingredients

  • 1 c. evaporated milk
  • 1/2 c. water
  • 3 eggs
  • 1 1/2 c. pumpkin (can use fresh or canned)
  • 1/2 c. granulated sugar
  • 1/2 c. firmly packed brown sugar
  • 1 1/2 tsp. pumpkin pie spice
  • 1 tsp. salt

Directions

  1. 1
    Scald evaporated milk with water.
  2. 2
    Beat eggs slightly in large bowl.
  3. 3
    Stir in pumpkin, sugar, spice and salt.
  4. 4
    Beat in scalded milk mixture.
  5. 5
    Pour in pastry shell.
  6. 6
    Bake 50 minutes at 350° or until center is set, but still soft.
  7. 7
    Top with whipped cream or ice cream.

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