Pumpkin Pie

8 ingredients
10 steps

Ingredients

  • 2 eggs, beaten
  • 1 can (16 oz.) pumpkin
  • 1 c. firmly packed brown sugar
  • 1 Tbsp. pumpkin pie spice *
  • 1 Tbsp. flour
  • 1/2 tsp. salt
  • 1 2/3 c. (13 oz. can) evaporated milk
  • 1 (9-inch) unbaked pastry shell with high fluted edge

Directions

  1. 1
    Combine eggs and pumpkin.
  2. 2
    Blend in sugar, spice, flour and salt.
  3. 3
    Mix well.
  4. 4
    Add milk and mix well.
  5. 5
    Pour into pastry shell. Bake at 425° for 15 minutes.
  6. 6
    Reduce heat to 350° and continue baking 35 to 40 minutes or until knife inserted near center comes out clean.
  7. 7
    Cool.
  8. 8
    Store in refrigerator.
  9. 9
    Makes one pie (8 servings).
  10. 10
    May double for 2 pies.

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