Pumpkin Pie

Name: Pumpkin Pie
Ingredients: 2 eggs, beaten; 1 can (16 oz.) pumpkin; 1 c. firmly packed brown sugar; 1 Tbsp. pumpkin pie spice *; 1 Tbsp. flour; 1/2 tsp. salt; 1 2/3 c. (13 oz. can) evaporated milk; 1 (9-inch) unbaked pastry shell with high fluted edge

8 ingredients

10 steps

Ingredients

2 eggs, beaten
1 can (16 oz.) pumpkin
1 c. firmly packed brown sugar
1 Tbsp. pumpkin pie spice *
1 Tbsp. flour
1/2 tsp. salt
1 2/3 c. (13 oz. can) evaporated milk
1 (9-inch) unbaked pastry shell with high fluted edge

Directions

1

Combine eggs and pumpkin.
2

Blend in sugar, spice, flour and salt.
3

Mix well.
4

Add milk and mix well.
5

Pour into pastry shell. Bake at 425° for 15 minutes.
6

Reduce heat to 350° and continue baking 35 to 40 minutes or until knife inserted near center comes out clean.
7

Cool.
8

Store in refrigerator.
9

Makes one pie (8 servings).
10

May double for 2 pies.