Pumpkin Pie

Directions

1. 1
   Preheat oven and cookie sheet to 375°.
2. 2
   Remove 1 pie crust shell from freezer.
3. 3
   Meanwhile, combine filling ingredients in order given.
4. 4
   Recrimp edge of pie shell to stand 1/2-inch above rim.
5. 5
   Place pie shell on preheated cookie sheet, near center of oven.
6. 6
   Working quickly, pour filling into pie shell.
7. 7
   Bake for 70 minutes or until knife inserted comes out clean.
8. 8
   Cool on wire rack.
9. 9
   Garnish with whipped cream and walnuts, if desired.
10. 10
    Makes 1 (9-inch) pie.