Steak "Tips" Mb Style

Directions

1. 1
   Grind Peppercorns and Coarse Salt in your spice grinder (Coffee Bean Grinder). Rub into the Sirloin Beef and cover tightly in plastic wrap. Allow to sit in the Refrigerator for 1-2 hours.
2. 2
   Bring a large saute pan to medium-high heat with 2 TBS Olive OIl. Add Bell Pepper and Onion. Cook until translucent. Add Mushrooms. Cook for another 3 minutes, until softened. Remove vegetables from pan and set aside.
3. 3
   Add 1 TBS additional Olive oil to Pan and bring to high heat. Add sirloin steak. Sear for 1-2 minutes on each side until crusty. Place the pan in a 450 degree oven to finish cooking through desired doneness. Stop at about 5-10 degrees shy of the desired temperature.
4. 4
   Pull steak off of pan and onto a cutting board. Cover with foil and allow to rest.
5. 5
   Place the saute pan back on the stove at medium-high heat. Add Butter. Once melted add flour. Whisk vigorously until mixture is golden brown. DO NOT BURN!
6. 6
   Add garlic, stock, and wine. Whisk vigorously until mixture is boiling. Reduce heat to medium low. Continue whisking as sauce thickens. Season with salt and pepper.
7. 7
   Slice the steak into thin strips.
8. 8
   Serve each of four plates by doing the following:.
9. 9
   *Ladle some sauce into the middle.
10. 10
    *Add 1/4 vegetable mixture, arrange to appear pretty.
11. 11
    *Arrange 1/4 steak tips on top of the vegetables.
12. 12
    *Drizzle additional sauce on top.
13. 13
    *Sprinkle some fresh chopped parsley on top.
14. 14
    *Enjoy!