Pumpkin Pie

8 ingredients
6 steps

Ingredients

  • 1 unbaked pastry shell (9-inch)
  • 2 eggs
  • 1 c. brown sugar
  • 2 c. canned pumpkin
  • 1 1/2 c. evaporated milk
  • 1/2 tsp. ginger
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cloves

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    In large mixing bowl, beat eggs slightly; add remaining ingredients and mix well.
  3. 3
    Pour custard into pastry shell.
  4. 4
    Bake 10 minutes; reduce temperature to 300° and continue baking until knife inserted in center comes out clean, about 40 to 50 minutes.
  5. 5
    Cool.
  6. 6
    Serve with whipped cream. Makes one 9-inch pie.

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