Pumpkin Pie

9 ingredients
9 steps

Ingredients

  • pastry for 8-inch one-crust pie
  • 1 egg
  • 1 1/4 c. canned pumpkin
  • 2/3 c. sugar
  • 3/4 tsp. cinnamon
  • 1/4 tsp. salt
  • 1/4 tsp. ginger
  • 1/8 tsp. cloves
  • 1 1/4 c. evaporated milk or light cream

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Prepare pastry.
  3. 3
    Beat the egg slightly with rotary beater.
  4. 4
    Beat in remaining ingredients.
  5. 5
    Pour into pastry lined pie pan.
  6. 6
    (To prevent spills, place pie pan on oven rack or on open oven door when filling with pumpkin mixture.)
  7. 7
    Bake for 15 minutes.
  8. 8
    Reduce oven temperature to 350° and bake for 35 more minutes.
  9. 9
    Cool.

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