Southwest Turkey

Name: Southwest Turkey
Ingredients: 1 (28 ounce) can roma tomatoes, crushed; 1 (8 ounce) canortega chilies, diced; 2 yellow onions, finely chopped; 1 -2 jalapeno, seeded,vained,finely chopped; 4 tablespoons Worcestershire sauce; 2 teaspoons cumin seeds, ground fresh; 3 tablespoons chili powder; 1 teaspoon garlic powder; 4 turkey thighs, skin and fat removed

9 ingredients

8 steps

Ingredients

1 (28 ounce) can roma tomatoes, crushed
1 (8 ounce) canortega chilies, diced
2 yellow onions, finely chopped
1 -2 jalapeno, seeded,vained,finely chopped
4 tablespoons Worcestershire sauce
2 teaspoons cumin seeds, ground fresh
3 tablespoons chili powder
1 teaspoon garlic powder
4 turkey thighs, skin and fat removed

Directions

1

Put the Tomatoes and Ortega chilies in a crock pot set on high.
2

In a large saute pan over high heat, saute Onions and Jalapenos'til Onions are transparent.
3

Add them and all other ingredients except the Turkey to the pot, mix well.
4

Submerge the thighs into the pot.
5

Cover, reduce heat to low.
6

Cook over night, 10-12 hours.
7

Remove Turkey, debone, cut across the grain into 1 1/2 inch wide strips, then shred with forks.
8

Return to pot,mix well.