Pumpkin Pie

11 ingredients
6 steps

Ingredients

  • 4 eggs, beaten
  • 1 (13 oz.) can Del Monte pumpkin
  • 1 c. sugar
  • 1/2 c. brown sugar, firmly packed
  • 1/2 tsp. salt
  • 2 1/2 tsp. cinnamon
  • 2 tsp. ginger
  • 1/4 tsp. nutmeg
  • 1 c. milk
  • 1 (13 oz.) can evaporated milk
  • 2 (9-inch) unbaked pie crusts

Directions

  1. 1
    Combine eggs and pumpkin.
  2. 2
    Blend in sugars, salt and spice. Add milk and mix well.
  3. 3
    Divide and pour into 2 pie crusts.
  4. 4
    Bake for 50 minutes at 400°.
  5. 5
    Bake until knife inserted halfway between center and outer edge comes out clean.
  6. 6
    Cool.

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