Pumpkin Pie

Name: Pumpkin Pie
Ingredients: 4 eggs; 1 can 29 oz. solid pumpkin; 1 c. granulated sugar; 1 c. brown sugar; 1 tsp. salt; 2 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. cloves; 2-1/2 tsp. nutmeg; 1 tsp. vanilla; 1 cans (12 oz.) undiluted evaporated milk or 3 cups cream; 1 pkg. Pillsbury Pie Crust

12 ingredients

5 steps

Ingredients

4 eggs
1 can 29 oz. solid pumpkin
1 c. granulated sugar
1 c. brown sugar
1 tsp. salt
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
2-1/2 tsp. nutmeg
1 tsp. vanilla
1 cans (12 oz.) undiluted evaporated milk or 3 cups cream
1 pkg. Pillsbury Pie Crust

Directions

1

Put all ingredients in large bowl (except pie crust).
2

Mix well.
3

Follow directions on pie crust and then put mixture into pie crust.
4

Bake at 425 degrees for 15 minutes.
5

Reduce heat to 350 degrees for 40 to 50 minutes or until knife comes out clean. You may want to put a cookie sheet under pies while cooking.