Pumpkin Pie

6 ingredients
4 steps

Ingredients

  • 3/4 c. Pet milk
  • 3 eggs
  • 1 1/2 c. pumpkin
  • 2 tsp. pumpkin pie spice
  • 1 c. sugar
  • 2 (9-inch) frozen pie shells

Directions

  1. 1
    Mix all ingredients for filling together, adding pecans last. Pour into unbaked pie shell.
  2. 2
    Bake at 400° for 15 minutes and then reduce heat to 350°.
  3. 3
    Bake 30 to 35 minutes longer.
  4. 4
    When pecan pie is done, outer edges of filling will be set while center will be slightly soft.

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