Pumpkin Pie

8 ingredients
6 steps

Ingredients

  • 1 (9-inch) unbaked pastry shell
  • 1 (16 oz.) can pumpkin (about 2 c.)
  • 1 (14 oz.) can Eagle Brand milk
  • 2 eggs
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 1/2 tsp. ground ginger
  • 1/2 tsp. ground nutmeg

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    In large bowl, combine filling ingredients.
  3. 3
    Mix well and turn into pie shell.
  4. 4
    Bake 15 minutes; reduce temperature to 350° and continue baking for 35 to 40 minutes or until knife inserted one inch from edge comes out clean.
  5. 5
    Cool before cutting.
  6. 6
    Garnish with whipped cream.

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