Pumpkin Pie

5 ingredients
8 steps

Ingredients

  • 1 large can (13 1/2 oz.) pumpkin
  • 1/2 doz. eggs
  • 1 lb. brown sugar, dark
  • 2 cans evaporated skim milk
  • 2 tsp. pumpkin spice or 1/2 tsp. cinnamon, 1/2 tsp. clove, 1/2 tsp. ginger

Directions

  1. 1
    Mix all together;
  2. 2
    pour in pie shell.
  3. 3
    Bake at 425° for 10 minutes, then 350° for 20 minutes. To test, put knife into pie halfway between
  4. 4
    center and edge.
  5. 5
    If knife comes out dry, then pie is
  6. 6
    cooked.
  7. 7
    If
  8. 8
    there is anything on the knife, then leave and cook a little longer.

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