Pumpkin Pie Cake

9 ingredients
1 steps

Ingredients

  • 4 eggs, slightly beaten
  • 1 (16 oz.) can pumpkin
  • 2 tsp. pumpkin pie spice
  • 1 tsp. salt
  • 1 1/2 c. sugar
  • 1 (13 oz.) can evaporated milk
  • 1 box yellow cake mix
  • 1 stick butter, melted
  • 1 c. pecans

Directions

  1. 1
    Mix first 6 ingredients in order listed. Pour into ungreased 9 x 13-inch pan. Sprinkle cake mix over filling. Drizzle butter over top. Sprinkle with nuts. Bake at 350° for 1 hour or until firm. Serve warm with Cool Whip.

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