Pumpkin Pie Cake

10 ingredients
6 steps

Ingredients

  • 1 large (29 oz.) can solid packed pumpkin
  • 1 (12 oz.) can evaporated milk
  • 4 large eggs
  • 1 1/2 c. sugar
  • 2 tsp. cinnamon
  • 1 tsp. ground ginger
  • 1/2 tsp. grated nutmeg
  • 1 yellow cake mix
  • 1 c. unsalted butter, melted
  • 1 c. chopped pecans

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix pumpkin, milk, eggs, sugar and spices in mixing bowl.
  3. 3
    Pour into an ungreased 13 x 9-inch pan. Sprinkle dry cake mix evenly over the top.
  4. 4
    Drizzle melted butter over cake mix and sprinkle with pecans.
  5. 5
    Bake until cake is set in center, about 1 hour and 15 minutes.
  6. 6
    Cool to room temperature, then refrigerate several hours before serving.

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