Pumpkin Pie Cake

10 ingredients
8 steps

Ingredients

  • 4 eggs, slightly beaten
  • 2 (16 oz.) cans pumpkin
  • 1 1/2 c. sugar
  • 2 tsp. cinnamon
  • 1 tsp. ginger
  • 3 c. evaporated milk
  • 1 large pkg. yellow cake mix
  • 2 sticks margarine, melted
  • 1/2 tsp. ground cloves
  • 1 c. chopped nuts

Directions

  1. 1
    Beat eggs.
  2. 2
    Add pumpkin, sugar, spices and milk.
  3. 3
    (Do not have to use beater for pumpkin mixture, just blend together well.)
  4. 4
    Pour into 13 x 9-inch pan.
  5. 5
    Do not use Pyrex.
  6. 6
    Sprinkle dry cake mix evenly over top (can take knife and poke cake mix into pumpkin mixture before baking).
  7. 7
    Drizzle melted margarine over all of it. Sprinkle nuts on top.
  8. 8
    Bake 1 to 1 1/2 hours at 350°.

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