Pumpkin Pie Cake

10 ingredients
6 steps

Ingredients

  • 1 large can pumpkin (solid pack)
  • 4 eggs, beaten
  • 1 1/2 c. sugar
  • 1 large can evaporated milk
  • 1 tsp. each ginger and cinnamon
  • 1 1/2 tsp. pumpkin pie spice
  • 1/2 tsp. ground cloves
  • 1 pkg. yellow cake mix
  • 1 c. melted butter
  • 1 c. pecans, chopped

Directions

  1. 1
    Mix first 7
  2. 2
    ingredients; pour into lightly greased 9 x 13-inch pan.
  3. 3
    Sprinkle cake mix over mixture.
  4. 4
    Drizzle butter over cake.
  5. 5
    Sprinkle pecans over batter.
  6. 6
    Bake at 325° for 1 1/2 hours.

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