Pumpkin Pie (Diabetic)
8 ingredients
4 steps
Ingredients
- 1 env. sugar-free butterscotch or vanilla pudding
- 1 1/2 cups nonfat or whole milk
- 1 can pumpkin
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/8 tsp. ginger
- 1/4 cup brown sugar twin
- 1 baked pie crust
Directions
-
1Place pudding in saucepan.
-
2Gradually add milk.
-
3Cool, stir and add pumpkin, spices and sugar twin.
-
4Mix well.
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