Pumpkin Pie Latte
7 ingredients
3 steps
Ingredients
- 14 cup pumpkin puree
- 8 ounces prepared eggnog
- 1 tablespoon instant espresso powder
- 8 ounces milk
- 12 teaspoon pumpkin pie spice
- 2 tablespoons caramel syrup
- whipped cream
Directions
-
1Note: do not confuse caramel syrup with caramel ice cream topping; they are not the same thing.
-
2Combine pumpkin puree, eggnog, instant espresso, milk and pumpkin pie spice in a saucepan and whisk until smooth; bring up to heat over low heat, stirring gently, do not boil.
-
3Pour into coffee cups and add 1 tbsp caramel syrup to each cup (or to taste) and stir until blended; top with a dallop of whipped cream and serve.
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