Pumpkin Pie Popsicles

Name: Pumpkin Pie Popsicles
Ingredients: 8 ounces, fluid Goats Milk, Fat Free Greek Yogurt, Unsweetened Coconut Milk Or Any Vegan Milk You Desire; 3 ounces, fluid Unsweetened Pumpkin Puree; 1/4 teaspoons Pumpkin Pie Spice; 1 pinch Fine Sea Salt; 1/2 whole Dropper Of Vanilla Stevia Drops, Honey Or Maple Syrup To Taste

5 ingredients

7 steps

Ingredients

8 ounces, fluid Goats Milk, Fat Free Greek Yogurt, Unsweetened Coconut Milk Or Any Vegan Milk You Desire
3 ounces, fluid Unsweetened Pumpkin Puree
1/4 teaspoons Pumpkin Pie Spice
1 pinch Fine Sea Salt
1/2 whole Dropper Of Vanilla Stevia Drops, Honey Or Maple Syrup To Taste

Directions

1

Notes:
2

Simply adjust quantities in direct ratios to make more pops.
3

You can keep some mix in the fridge as well for a day if you only have one set of pop molds. Or simply use dixie cups as molds.
4

Use any milk or unsweetened yogurt you have on hand.
5

I used unsweetened canned pumpkin. Food For My Family has a great Homemade Pumpkin Puree post.
6

In a bowl mix together all ingredients well. Add sweetener to taste. Pour into popsicle molds or dixie cups with about 1/4 inch room at the top. Lay a sheet of foil on top of the pop mild and poke sticks through.
7

Freeze for about 2 hours or until frozen solid. Gently remove pops from molds.