Peanut Butter Stuffing
5 ingredients
16 steps
Ingredients
- 16 oz. jar peanut butter (preferably crunchy)
- 1 tsp. onion powder
- 1 stick butter, at room temperature
- salt to taste
- dry toasted bread crumbs
Directions
-
1Thoroughly
-
2work
-
3together
-
4the first three ingredients with hands.
-
5Add
-
6bread crumbs until
-
7mixture just
-
8sticks together enough
-
9to handle easily. Taste for flavor, adding salt
-
10and onion powder if desired.
-
11(It will taste just about the
-
12same when
-
13cooked,
-
14so
-
15taste accordingly.) Stuff turkey about 3/4 full.
-
16This recipe is for a 12 to 15 pound bird.
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