Peanut Butter Stuffing

5 ingredients
16 steps

Ingredients

  • 16 oz. jar peanut butter (preferably crunchy)
  • 1 tsp. onion powder
  • 1 stick butter, at room temperature
  • salt to taste
  • dry toasted bread crumbs

Directions

  1. 1
    Thoroughly
  2. 2
    work
  3. 3
    together
  4. 4
    the first three ingredients with hands.
  5. 5
    Add
  6. 6
    bread crumbs until
  7. 7
    mixture just
  8. 8
    sticks together enough
  9. 9
    to handle easily. Taste for flavor, adding salt
  10. 10
    and onion powder if desired.
  11. 11
    (It will taste just about the
  12. 12
    same when
  13. 13
    cooked,
  14. 14
    so
  15. 15
    taste accordingly.) Stuff turkey about 3/4 full.
  16. 16
    This recipe is for a 12 to 15 pound bird.

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