Pumpkin Pie Roll Ups

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   In a small bowl, mix the sugar, salt, cinnamon, ginger, cloves and nutmeg.
3. 3
   In another medium sized bowl, beat the egg lightly. Stir in the pumpkin and the spice mixture from above.
4. 4
   Unroll the crescent rolls and lay them out flat.
5. 5
   Spread the pumpkin mixture on each triangle. Roll the crescent starting at the wide area and ending at the point.
6. 6
   In a small bowl, mix the 1/4 cup of sugar and the 2 tablespoons of pumpkin pie spice.
7. 7
   Spread the softened butter on the tops of each of the crescent rolls. Gently dip each buttered side into the spiced sugar mix.
8. 8
   Place them on a lightly greased baking sheet. Bake at 375 degrees for between 10-12 minutes, checking frequently once you get to that 10 minute mark.
9. 9
   Allow to cool for 10-15 minutes. Serve warm.