Pumpkin Pound Cake

13 ingredients
11 steps

Ingredients

  • 1 c. brown sugar
  • 1 1/4 c. white sugar
  • 1 1/4 c. shortening
  • 4 eggs
  • 1 16 oz. can pumpkin
  • 2 c. plain flour
  • 1 Tbsp. salt
  • 1 tsp. baking soda
  • 2 1/2 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1/2 tsp. allspice
  • 1/2 tsp. ginger
  • 1/2 c. chopped pecans

Directions

  1. 1
    Combine sugars, shortening and eggs in a large bowl.
  2. 2
    Beat for 2 minutes.
  3. 3
    Add pumpkin and mix well.
  4. 4
    Sift flour, salt, soda and spices.
  5. 5
    Gradually add to pumpkin mixture.
  6. 6
    Beat for 2 minutes on high speed.
  7. 7
    Stir in nuts.
  8. 8
    Pour into a greased and floured 10 inch tube pan.
  9. 9
    Bake at 350° for 60 to 65 minutes.
  10. 10
    Cool for 15 minutes. Remove from pan.
  11. 11
    Top with Butter Rum Sauce.

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White Chocolate

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White granulated sugar

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Brown sugar

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Shortening powder

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Vegetable shortening

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