Pumpkin Puddin

Directions

1. 1
   Preheat oven to 425.
2. 2
   Beat eggs.
3. 3
   Add pumpkin, evaporated milk & spices.
4. 4
   Mix well.
5. 5
   Pour into pie pan or baking cups.
6. 6
   Bake for 15 minutes.
7. 7
   Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean.
8. 8
   Cool on wire rack for 2 hours.
9. 9
   Serve immediately or refrigerate.
10. 10
    (Do not freeze as this will cause the crust to separate from the filling.
11. 11
    ).