Pumpkin Pudding

7 ingredients
5 steps

Ingredients

  • 16 oz. solid pack pumpkin
  • 1/2 c. thawed frozen egg substitute or 2 eggs
  • 1/2 c. granulated sugar
  • 1 (12 oz.) evaporated skimmed milk
  • 1 Tbsp. cornstarch
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg

Directions

  1. 1
    Whisk all ingredients in a 3-quart microwave-safe casserole until smooth.
  2. 2
    Cover with lid or vented plastic wrap and microwave on High for 10 minutes, stirring after 5 minutes.
  3. 3
    Reduce power to Medium-high and microwave 10 minutes more, stirring after 5 minutes.
  4. 4
    Let stand covered for 20 minutes.
  5. 5
    Serves 8.

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