Ruthie’S Rice
5 ingredients
1 steps
Ingredients
- 1 whole Large Yellow Onion
- 3/4 sticks Butter
- 2 cans Beef Consomme Soup (Do Not Substitute Beef Broth)
- 1 can Water
- 2 cups Long Grain Converted Rice
Directions
-
1["Melt the butter in a 3 qt sauce pan. Slice the onion into 1/4\" thick rings then slice the rings in half. Saute the onions in the butter until they are clear. Add the 2 cans beef consomme
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