Mammy’S Blender Bread

Name: Mammy’S Blender Bread
Ingredients: 1 cup Milk, Heated And Cooled To Touchable Temperature; 1 package Yeast; 1/2 cups Sugar [or More If Desired]; 1/4 cups Oil; 1 whole Egg; 1 teaspoon Salt; 3 cups Flour

7 ingredients

3 steps

Ingredients

1 cup Milk, Heated And Cooled To Touchable Temperature
1 package Yeast
1/2 cups Sugar [or More If Desired]
1/4 cups Oil
1 whole Egg
1 teaspoon Salt
3 cups Flour

Directions

1

When milk is cooled to a warm to almost-hot temperate, add yeast and sugar. Blend in a blender or stir vigorously for 25 seconds. Add oil, egg, and salt. Blend (or stir) again on high for 5 seconds.
2

In a bowl, put 3 cups of flour. Add the blender ingredients to the flour. Stir together until well blended. Don't knead. It will be wet. Let rise in a warm spot for 1 1/2 hours. It will puff up. Stir down, then knead for 5 minutes on a floured board until smooth and elastic, adding flour as needed.
3

Shape into 1 loaf or 24 rolls. Let rise for 45 minutes and bake at 350F for 35-45 minutes.