Pumpkin Pudding Squares

11 ingredients
5 steps

Ingredients

  • 14 1/2 ounces canned pumpkin
  • 1 1/4 cups evaporated skim milk
  • 1 cup sugar
  • 1/2 cup flour
  • 1/4 cup margarine, melted
  • 1 1/2 eggs, lightly beaten
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt

Directions

  1. 1
    Preheat oven to 450.
  2. 2
    Grease a 9x9 pan.
  3. 3
    In large mixing bowl at medium speed, beat pumpkin, evaporated milk, sugar, flour, margarine, eggs, vanilla, nutmeg, cinnamon, baking soda and salt for 1 minute or until smooth and well blended.
  4. 4
    Pour into pan.
  5. 5
    Bake for 30-35 minutes or until toothpick comes out clean.

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