Tuna Steaks

6 ingredients
4 steps

Ingredients

  • 4 tuna steaks (fresh)
  • to taste flour (for dredging)
  • salt & pepper
  • 3 tablespoons butter
  • 2 lemons, juice of
  • 2 lemons, quartered

Directions

  1. 1
    Dredge tuna in flour, salt and pepper.
  2. 2
    Melt butter in a heavy skillet and cook the tuna until lightly browned on both sides.
  3. 3
    Add lemon juice and cook a minute or two longer.
  4. 4
    Garnish with lemon wedges.

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