Pumpkin Puree

Directions

1. 1
   Preheat the oven to 425F.
2. 2
   Place the pumpkin cut side down on a baking pan; roast until tender, 50 to 60 minutes.
3. 3
   Remove from the oven; let cool.
4. 4
   Using a large spoon, scrape out and discard seeds.
5. 5
   Remove the flesh; transfer to the bowl of a food processor.
6. 6
   Process until completely pureed without any solid pieces, about 1 minute.
7. 7
   Transfer to a bowl.
8. 8
   Refrigerate up to several days or freeze up to 1 month.