Pumpkin Ring

11 ingredients
8 steps

Ingredients

  • 3 c. Bisquick original or reduced fat baking mix
  • 1 c. sugar
  • 1 c. packed brown sugar
  • 1/4 c. softened margarine
  • 4 eggs
  • 1 (16 oz.) can pumpkin pie
  • 2 1/2 tsp. pumpkin pie spice
  • 1/4 c. milk
  • 2 c. confectioners sugar
  • 2 Tbsp. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease and flour 12 cup Bundt pan or 10 x 4-inch angel food cake pan.
  3. 3
    Beat all ingredients on low speed for 30 seconds, scraping the bowl constantly.
  4. 4
    Beat on medium speed 3 minutes, scraping bowl occasionally.
  5. 5
    Spread in pan.
  6. 6
    Bake about 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.
  7. 7
    Cool completely.
  8. 8
    Drizzle with glaze.

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