Pumpkin Roll

Name: Pumpkin Roll
Ingredients: 1 lb. light brown sugar; 1 c. oil; 4 eggs; 1 tsp. cinnamon; 1 tsp. ground cloves; 1 tsp. ginger; 1 tsp. salt; 1 1/2 c. flour; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. vanilla; 1 tsp. cream of tartar; 1 c. pumpkin

13 ingredients

7 steps

Ingredients

1 lb. light brown sugar
1 c. oil
4 eggs
1 tsp. cinnamon
1 tsp. ground cloves
1 tsp. ginger
1 tsp. salt
1 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. vanilla
1 tsp. cream of tartar
1 c. pumpkin

Directions

1

Mix all ingredients together.
2

Pour into a 15 1/2 x 10 1/2-inch baking sheet that has been greased and lined with wax paper.
3

Bake 10 to 12 minutes at 375°.
4

Loosen edges immediately and turn upside down on a towel sprinkled with powdered sugar. Carefully remove paper while cake is still hot; roll cake and towel lengthwise.
5

Cool on wire rack.
6

Unroll cake; remove towel and spread with cream cheese icing and roll again.
7

Slice and refrigerate.