Pumpkin Roll

Name: Pumpkin Roll
Ingredients: powdered sugar; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. cinnamon; 1/2 tsp. cloves; 1/4 tsp. salt; 3 eggs; 1 c. sugar; 2/3 c. mashed pumpkin; 1 c. chopped nuts (optional)

10 ingredients

1 steps

Ingredients

powdered sugar
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. cloves
1/4 tsp. salt
3 eggs
1 c. sugar
2/3 c. mashed pumpkin
1 c. chopped nuts (optional)

Directions

1

Preheat oven to 375°. Grease 15 x 10-inch jellyroll pan; line with waxed paper. Grease and flour paper. Sprinkle tea towel with powdered sugar. Combine flour, soda, baking powder, cinnamon, cloves and salt in a small bowl. Beat eggs and sugar in a large bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Sprinkle with nuts, if desired. Bake for 13 to 15 minutes or until top of cake springs back when touched. Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel, starting with narrow end. Cool on wire rack.