Pumpkin Roll

10 ingredients
7 steps

Ingredients

  • 3 eggs, beaten on high for 5 minutes
  • 1 c. sugar
  • 2/3 c. pumpkin
  • 1 tsp. lemon juice
  • 3/4 c. flour
  • 1 tsp. baking powder
  • 2 tsp. cinnamon
  • 1 tsp. ginger
  • 1/2 tsp. nutmeg
  • 1/2 tsp. salt

Directions

  1. 1
    Fold sugar, pumpkin and lemon juice into egg mixture.
  2. 2
    Mix remaining ingredients together, then fold into egg mixture.
  3. 3
    Line a 15 1/2 x 10 1/2 x 1-inch cookie sheet or jelly roll pan (no larger) with wax paper or aluminum foil.
  4. 4
    Pour pumpkin mixture in.
  5. 5
    Bake at 375° for 15 minutes.
  6. 6
    Flip out onto towel with powdered sugar sprinkled.
  7. 7
    Peel off wax paper or aluminum foil and roll widthwise. Cool, then unroll and add cream cheese mixture or ice cream. Re-roll and freeze.

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