White Mountain Cake

7 ingredients
5 steps

Ingredients

  • 2.5 c. sugar
  • 1.5 c. butter
  • 18 eggs (whites only)
  • 1 pt. milk
  • 1 3/4 qt. flour
  • 4 tsp. baking powder
  • 2 tsp. rose water

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add flour and milk alternately a little at a time.
  3. 3
    Save 1 cup flour to mix with baking powder. Beat the egg whites to a stiff froth.
  4. 4
    Combine the leftover flour and baking powder and add it to mixture.
  5. 5
    Add egg froth, then the flavoring.

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