White Mountain Cake
7 ingredients
5 steps
Ingredients
- 2.5 c. sugar
- 1.5 c. butter
- 18 eggs (whites only)
- 1 pt. milk
- 1 3/4 qt. flour
- 4 tsp. baking powder
- 2 tsp. rose water
Directions
-
1Cream butter and sugar.
-
2Add flour and milk alternately a little at a time.
-
3Save 1 cup flour to mix with baking powder. Beat the egg whites to a stiff froth.
-
4Combine the leftover flour and baking powder and add it to mixture.
-
5Add egg froth, then the flavoring.
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