Chicken Rolls

4 ingredients
5 steps

Ingredients

  • 1 bag grilled chicken pieces
  • 1 can cream of chicken soup
  • 1 can refrigerated reduced fat crescent roll dough
  • 2 c. shredded reduced fat cheddar

Directions

  1. 1
    Separate rolls and fill with 2 or 3 chicken strips; roll up tightly.
  2. 2
    Place in a well greased baking dish.
  3. 3
    Pour soup over rolls evenly.
  4. 4
    Sprinkle with shredded cheddar.
  5. 5
    Bake at 350 degrees until golden brown.

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