Pumpkin Roll

Directions

1. 1
   Beat eggs at high speed for 5 minutes.
2. 2
   Gradually add sugar in small amounts.
3. 3
   Beat until thick.
4. 4
   Fold in pumpkin and dry ingredients.
5. 5
   Mix well.
6. 6
   Grease a 15 x 10-inch pan and line with waxed paper.
7. 7
   Pour batter into pan.
8. 8
   Sprinkle with chopped nuts. Bake in a preheated 375° oven for 15 minutes.
9. 9
   Turn out on a clean towel which is sprinkled with powdered sugar.
10. 10
    Roll as a jelly roll and let cool.
11. 11
    Unroll and spread with filling.
12. 12
    Then re-roll, chill and keep refrigerated.